Network members

Jacqueline McDowell
NHS Healh Scotland
Morven McEachern
University of Huddersfield
Morven's research involves looking at the practices of social supermarkets and alternative food enterprises across the UK. This is acompanied by a European-wide project around the impact of austerity measures upon consumption, family life and...
Thu Nguyen
University of Aberdeen
Household food insecurity (HFI) has recently become a public health concern in Scotland and in the UK. Various national survey tools have been used to monitor HFI in some developed countries such as the USA and Canada. However, in the UK as a whole...
Chantelle Norton
Food in Community
Nicola Nzuza
Royal Borough of Greenwich
Clare Pettinger
University of Plymouth
The Food as a Lifestyle Motivator (FLM) Project is a pilot project that has run over the past year to explore the use of creative methods (e.g. photo elicitation, participatory action research and other creative methods) to gain insight into the...
Maddy Power
University of York
My research focuses on ethnic differences in the prevalence and lived experience of food insecurity. Over the past four years I have focused in particular on the experiences of Pakistani Muslim and White British women. I also look at the faith-...
Edwina Prayogo
UCL
Kartik Raj
Human Rights Watch
Christian Reynolds
University of Sheffield
Isabel Rice
Centrepoint
Imogen Richmond-Bishop
Sustain: The Alliance for Better Food and Farming.

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